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Mediterranean Lentil and Spinach Soup
FORKS OVER KNIVES13Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
9 SERVINGS
- 32 oz. low sodium vegetable broth
- 1 cup green lentils (or brown, rinsed and drained)
- 1 medium onion (chopped, 1 cup)
- 2 stalks celery (chopped, ½ cup)
- 1 carrot (chopped, ½ cup)
- 3 cloves garlic (minced)
- 1 zucchini squash (green, cut into ½-inch pieces)
- 1 tsp. ground cumin
- 1 tsp. fresh oregano (snipped)
- 2 medium tomatoes (chopped, 2 cups)
- sea salt
- freshly ground black pepper
- 4 cups fresh baby spinach
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium500mg14% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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