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Fred & Kristen Zitting: "This is one of my favorites. It's just so good!!" Read More
13Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. lentils (rinsed and drained)
- 170 grams tuna (drained, I used tuna packed in water)
- 1/3 cup black olives (pitted and roughly chopped)
- 1/3 cup sun dried tomato (roughly chopped)
- 1 red bell pepper (diced)
- 3 Tbsp. feta cheese (crumbled)
- 3 Tbsp. fresh parsley (roughly chopped)
- 2 Tbsp. capers
- 2 Thai chili peppers (minced, or to taste)
- 1 Tbsp. shallot
- 2 stalks green onion
- 4 Tbsp. olive oil (I used Pomora Olio Nuovo)
- 1 lemon juiced (about 1/4 cup)
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