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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1/3 cup extra virgin olive oil
- 1/4 cup toasted pine nuts
- 1 1/2 cups fresh cilantro (woody stems discarded)
- 1/4 cup grated Parmesan cheese (freshly)
- kosher salt
- ground black pepper
- 2 cups hummus
- cilantro pesto (above)
- 1/4 English cucumber (peeled and chopped)
- 1/4 cup pepperoncini (stems removed, chopped)
- 1/4 cup red onion (diced)
- 1/4 cup sun dried tomatoes (julienned)
- 1/4 cup feta (crumbled)
- 1/4 cup toasted pine nuts
- extra-virgin olive oil (for drizzling)
- pita chips (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium940mg39% |
Potassium610mg17% |
Protein17g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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