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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. kale (veins removed, chopped)
- 1/2 large bell pepper (thinly sliced)
- 1/2 cup cucumbers (chopped)
- 1/2 cup grape tomatoes (halved)
- 1 pear (large, chopped)
- 1/4 cup pomegranate seeds
- 1 cup edamame (shelled)
- 1 avocado (thinly sliced)
- 1 medium sweet potato (or yam, roasted with rosemary)
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil (good quality)
- 2 Tbsp. red wine vinegar
- 1 tsp. balsamic vinegar
- 1 tsp. honey mustard (or mix 1 teaspoon mustard with 1/2 teaspoon honey)
- 1 tsp. oregano
- 1/8 tsp. freshly ground black pepper
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