Mediterranean Kale Salad Recipe | Yummly
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Mediterranean Kale Salad

WHAT A GIRL EATS(8)
Henderson: "Deeee-licious! Making it again today" Read More
11Ingredients
15Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches kale (center ribs removed, sliced thinly)
  • 1 handful cherry tomatoes
  • 1 handful toasted pine nuts
  • 1/2 red onion (or however much you want thinly sliced)
  • 1 lemon
  • 5 tablespoons extra-virgin olive oil
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • red pepper flakes (start out with a little, add more if you like.)
  • 1/2 cup pecorino romano cheese (freshly grated, I use a combination of finely grated and coarsely grated cheese.)
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    Reviews(8)

    Henderson 7 months ago
    Deeee-licious! Making it again today
    Bob 7 months ago
    Would make it again.
    Monique Todd 9 months ago
    so easy and so delicious!! fresh sharp taste - will make again
    Rafael 3 years ago
    Added Air fried kinless boneless chicken, skipped the cheese and we had a delicious full meal with protein to boot.
    Nicole Crudup 3 years ago
    yummy! will definitely prepare this salad again.
    Alves 3 years ago
    Delicious ! Always a great choice
    Charnisse F. 3 years ago
    its always a big hit
    Talea 4 years ago
    Delicious. Very garlicky so don’t eat before a hot date but i love this salad!

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