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Mediterranean Grilled Shrimp Quinoa Salad
SPOONFUL OF FLAVOR19Ingredients
35Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 tsp. oregano
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups cooked quinoa
- 1 cucumber (large, peeled and diced)
- 1 cup cherry tomatoes (cut in half)
- 1/3 cup fresh parsley (chopped)
- 1/2 cup feta cheese (crumbled)
- 15 oz. garbanzo beans
- 1/2 cup extra virgin olive oil
- 1/4 cup Pompeian Red Wine Vinegar
- 1 lemon (juiced)
- salt
- pepper
- 1 avocado (peeled, seeded and diced, for garnish, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium1730mg49% |
| Protein40g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber27g108% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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