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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. dried sage (crumbled)
- 2 tsp. dried rosemary leaves (crumbled)
- 1 tsp. dried thyme
- 1 tsp. fennel seed (crushed)
- 1/2 tsp. white sugar
- 1 bay leaf (crumbled)
- 1 1/2 tsp. salt
- 4 pork rib chops (bone-in, not pork loin chops - at least 1/2-inch thick)
- 1/3 cup extra-virgin olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1100mg46% |
| Potassium1100mg31% |
| Protein65g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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