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Ingredients
US|METRIC
6 SERVINGS
- 6 tomatoes (ripe, about 3 lbs, peeled and chopped, yields about 6 cups)
- 1 red onion (finely chopped, about 1 1/4 cups)
- 1 cucumber (peeled, seeded, chopped, about 1 cup)
- 1 red bell pepper (sweet, or green seeded and chopped, about 1 cup)
- 2 stalks celery (chopped, about 1 cup)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1 clove garlic (minced, about 1 teaspoon)
- 1/4 cup red wine vinegar
- 1/4 cup lemon olive oil (Crushed)
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- Salt and fresh ground pepper to taste
- 6 Tabasco Sauce (or more drops of, to taste)
- 1 tsp. worcestershire sauce (omit for vegan or vegetarian option)
- 2 cups tomato juice (or 1 15-ounce can crushed tomatoes if you don’t have tomato juice)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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