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Mediterranean Fish Cakes with pine nuts and cucumber-radish salad
HOME CHEF10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tilapia fillets
- 0.5 oz. pine nuts
- 4 oz. grape tomatoes
- 2 Persian cucumbers
- 3 oz. radish
- 1 garlic clove
- 1/2 cup panko breadcrumbs
- 1.5 oz. mayonnaise
- 1/4 tsp. red pepper flakes
- 2 oz. sour cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium1120mg32% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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