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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. fresh asparagus (ends cut off then cut in half or thirds if long)
- 3 garlic cloves (minced)
- 28 oz. diced tomatoes (don't drain)
- 1/2 cup wine (optional)
- 1 cup crumbled feta cheese
- 1 lb. shrimp (peeled & deveined)
- salt (/pepper to taste)
- 8 oz. dry pasta (such as angel hair)
- 1/2 cup fresh flat leaf parsley (chopped)
- fresh parsley (optional)
- crumbled feta cheese (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium880mg37% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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