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Mediterranean Farro Vegetable Salad
DELALLO FOODS14Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup farro
- 12 oz. roasted red peppers, drained (DeLallo, and chopped)
- 1 small eggplant (½” chunks)
- 1 small onion (cut into chunks)
- 1 lb. cherry tomatoes
- 4 Tbsp. DeLallo Extra Virgin Olive Oil (divided)
- chopped fresh mint
- feta cheese (DeLallo Imported, crumbled for garnish, optional)
- 4 oz. Greek feta cheese (DeLallo Imported, crumbled)
- 2 Tbsp. red wine vinegar (DeLallo Chianti)
- 1 tsp. Dijon mustard (DeLallo)
- 1 tsp. fresh oregano (chopped)
- 1/2 cup DeLallo Extra Virgin Olive Oil
- 1 pinch salt (and pepper)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium940mg39% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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