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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. farfalle pasta
- 1 lb. chorizo sausage (crumbled)
- 1/4 cup fresh basil leaves (cut into thin strips)
- 1/2 cup pine nuts
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomato
- 1/2 cup olive oil
- 3/8 cup red wine
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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