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Mediterranean Eggplant stuffed with Fresh Tomato and Onion
OLIVETOMATO10Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplant (medium long)
- 1/3 cup olive (for frying plus more for drizzling)
- 6 onions (finely chopped)
- 6 garlic cloves (finely chopped)
- 1/2 cup chopped parsley
- 3 tomatoes (large, chopped)
- 1 tsp. sugar
- salt
- pepper
- 3 oz. crumbled feta
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium2460mg70% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber30g120% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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