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Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce
DISHING OUT HEALTH15Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 1 globe eggplant (small, cut into cubes, about 3 1/2 cups)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 pinch crushed red pepper flakes (optional)
- 8 oz. halloumi cheese (cut into 1/3-in.-thick slices)
- 2 Tbsp. fresh lemon juice
- 2 tsp. dill (fresh chopped, plus extra for garnish)
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 2 Tbsp. Plain Whole Milk Greek Yogurt
- 2 cups farro (cooked, or grain of choice)
- 1 cup cherry tomatoes (halved)
- 1 cup English cucumbers (thinly sliced)
- 1 cup canned chickpeas (rinsed and drained)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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