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Mediterranean Eggplant Wrap with Creamy Tahini Sauce
SKINNY MS14Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1/4 inch half moons)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. lemon juice
- 1/2 cup grape tomatoes (cut in half)
- 1/2 cup radishes (cut into quarters)
- 2 Tbsp. red onion (minced)
- 2 cups kale (fresh, roughly chopped)
- 1 cup yellow squash (cut into 1/2 inch cubes)
- 1 Tbsp. fresh mint (roughly chopped)
- 2 Tbsp. tahini paste
- 1 Tbsp. hot water
- 1 clove garlic (minced)
- 4 gluten (free tortilla or pita wraps)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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