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Mediterranean Eggplant Chickpea Salad
UGLY VEGAN KITCHEN12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups eggplant (chopped into bite-size pieces)
- 1/2 cup sun dried tomatoes packed in oil
- 1/4 cup oil
- 1 jar sun dried tomatoes
- 1 Tbsp. fresh oregano (chopped, OR 1 tsp dried oregano)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. red wine vinegar
- 1/4 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 15.5 oz. chickpeas (can of, OR 1¾ cups, drained and rinsed)
- 1/4 cup pistachios (roasted and shelled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2150mg90% |
| Potassium3370mg96% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber18g72% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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