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12Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (large)
- 12 oz. heirloom tomatoes (mini)
- feta cheese (for serving)
- 8 Tbsp. extra-virgin olive oil
- 4 Tbsp. lemon juice (freshly squeezed)
- 1 lemon (about 1 tablespoon)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1/4 tsp. fresh thyme (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kendra Dixson 2 years ago
The flavor didn’t pop like I thought it would. I ended up adding vinegar and more salt to get some flavor to it.