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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil
- 250 grams haloumi (cut into 4 pieces)
- 4 cucumbers (Lebanese, cut into spirals+)
- 400 grams cherry tomatoes (halved and quartered)
- 1 cup pitted kalamata olives (halved)
- 1 cup basil leaves
- cracked black pepper (for sprinkling)
- 1 cucumber (Lebanese, roughly chopped)
- 1/2 cup basil leaves
- 1/2 cup roasted cashews
- 1/4 cup oregano leaves (chopped)
- 2 Tbsp. chives (chopped)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium930mg39% |
Potassium1060mg30% |
Protein24g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A50% |
Vitamin C45% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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