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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. garbanzo beans (no-salt-added, drained)
- 1 cucumber (chopped)
- 1 cup broccoli florets (small)
- 1 cup grape tomatoes (halved)
- 1 cup kale (finely sliced, tough stems removed)
- 1/2 cup red onion (finely chopped)
- 2 Tbsp. Kalamata olives (finely chopped)
- 3 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. chopped fresh thyme
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium1290mg37% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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