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Ingredients
US|METRIC
4 SERVINGS
- 400 grams green lentils (can of, washed and drained)
- 1 leek (or 1 celery stalk, chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 medium carrots (chopped)
- 1 yellow potato (medium, chopped)
- 1 handful dried mushrooms
- 1 vegetable bouillon cube (or vegetable stock)
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. dried rosemary
- salt
- pepper
- 1/2 lemon
- 4 cups water
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