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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1 cup instant couscous
- 1/2 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup Roma tomato (diced, ¼-inch dice)
- 1/2 cup English cucumber (diced, seeds removed, ¼-inch dice)
- 1/2 cup red bell pepper (diced, ⅛-inch dice)
- 1/2 cup garbanzo beans (canned, drained and rinsed)
- 1/4 cup red onion (minced)
- 1/2 cup Kalamata olives (pitted and sliced)
- 2 Tbsp. feta cheese
- 1 tsp. chopped parsley
- 1 tsp. chopped mint
- 1 tsp. chopped basil
- 1/4 tsp. dried oregano
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium480mg20% |
Potassium170mg5% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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