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Mediterranean Couscous Salad
JEANIE AND LULU'S KITCHEN12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 1 box couscous (plain, 10 ounces)
- 1 jar roasted red peppers (drained and roughly chopped. 12 ounce size)
- 2 cups baby arugula (packed, roughly chopped)
- 1 pt. grape tomatoes (halved)
- 3/4 cup fresh basil (packed, roughly chopped)
- 4 oz. goat cheese (crumbled)
- 1/3 cup toasted pine nuts
- 1/3 cup olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. seasoned salt (Lawry's)
- 1/2 tsp. garlic powder
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium580mg24% |
Potassium420mg12% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C30% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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