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Mediterranean Couscous Pasta Salad
SERENA BAKES SIMPLY FROM SCRATCH22Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups Israeli couscous
- 1 tsp. salt
- 2/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 Tbsp. lemon juice
- 2 cloves minced garlic
- 2 tsp. fresh dill (Chopped)
- 1 tsp. fresh rosemary (Chopped, Stems Removed)
- 1/2 tsp. fresh oregano (Dried Or)
- 1/2 tsp. salt
- 15 oz. garbanzo beans (Drained)
- 14 oz. artichoke hearts (Drained and Chopped)
- 2/3 cup Kalamata olives (Chopped In Half)
- 1 whole red bell pepper (Seeded and Diced)
- 1 1/2 cups cucumbers (Sliced Cocktail, or Diced English Cucumber)
- 1/3 cup red onion (Diced)
- 2 Tbsp. capers (Drained)
- 2 Tbsp. sun dried tomatoes (Chopped)
- 4 oz. fresh spinach (Finely Chopped)
- 1/3 cup fresh basil (Finely Chopped)
- 3 Tbsp. chopped parsley (Finely)
- 3/4 cup crumbled feta cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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