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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil ($0.42)
- 1/4 cup lemon juice ($0.18)
- 1/2 tsp. garlic powder ($0.05)
- 1 tsp. dried oregano ($0.10)
- 1/4 tsp. salt ($0.02)
- 1/4 tsp. freshly cracked black pepper ($0.02)
- 16 oz. coleslaw mix (shredded cabbage and carrots, $1.69)
- 1/2 red bell pepper (diced, $0.75)
- 1/4 cup chopped parsley ($0.23)
- 2.25 oz. sliced black olives ($1.50)
- 6 oz. banana pepper (rings, $1.00)
- 2 oz. feta (crumbled, $1.25)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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