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Ingredients
US|METRIC
1 SERVINGS
- 1 can Italian tuna in olive oil (drained well, or whatever light tuna you prefer)
- iceberg lettuce (chopped)
- 1 celery stalk (sliced or chopped)
- 1/2 green bell pepper (sliced or chopped)
- 1/2 cucumber (sliced or chopped)
- 1/4 onion (sliced or chopped)
- 1/4 cup crumbled feta
- pepperoncini (optional)
- red wine vinegar
- olive oil
- oregano flakes (dried)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1230mg51% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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