Mediterranean Chickpea Salad Recipe | Yummly

Mediterranean Chickpea Salad

SHE LOVES BISCOTTI(1)
Connie M.: "Excellent and refreshing" Read More
14Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 clove garlic (pressed or finely minced)
  • 1/4 teaspoon pepper
  • 2 tablespoons basil (fresh, chopped)
  • 2 tablespoons Italian flat leaf (parsley, fresh, chopped)
  • 2 tablespoons chives (fresh, chopped)
  • 2 teaspoons oregano (fresh, chopped)
  • 2 cups English cucumber (chopped, about 1/2)
  • 1 cup feta cheese (crumbled or cubed)
  • 18 ounces chickpeas (drained and rinsed)
  • kosher salt (to taste)
  • 1 large tomato (chopped)
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    NutritionView More

    250Calories
    Sodium28% DV670mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium670mg28%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connie M. 3 years ago
    Excellent and refreshing

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