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Heather Wickings: "this recipe was excellent. many people. my family…" Read More
17Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small shallot (minced, about 2 tablespoons)
- 1 Tbsp. Dijon mustard
- 1 lemon zested (and juiced)
- 1 Tbsp. white wine vinegar
- 2 tsp. honey
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 cups millet (cooked, cooked and cooled to room temperature)
- 2 green onions (white and green parts, sliced thin)
- 1/2 cup radishes (cut into julienne, or thin slices)
- 1/2 cup Kalamata olives (roughly chopped)
- 1/2 cucumber (English, hothouse, diced)
- 15 oz. chick peas (drained)
- 1 cup crumbled feta cheese
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh parsley
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium1210mg50% |
Potassium760mg22% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A25% |
Vitamin C35% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Wickings a year ago
this recipe was excellent. many people. my family tried it and loved it. I do think it needs some crunch, maybe at some pine nuts or slivered almonds