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Michele Rosa: "There was something about the flavor that was a b…" Read More
9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 skinless, boneless chicken thighs
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 6 plum tomatoes (chopped)
- 1/2 red onion (chopped)
- 1 handful chopped basil
- 12 Kalamata olives (pitted, halved)
- 1/4 tsp. salt
- black pepper (or White, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium260mg11% |
Potassium600mg17% |
Protein24g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Rosa 6 months ago
There was something about the flavor that was a bit off (maybe I added too much vinegar or seasoning for chicken) however, it wasn’t so off that I wouldn’t make again. There was a lot of liquid so next time I will add vegetables and or serve over rice and definitely season the chicken.