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19Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 3 cloves garlic (chopped)
- 1 bulb fennel (cut into cubes)
- 1 sweet potato (or 2-3 small ones cut into cubes)
- 2 cups cooked chicken (*1, See note 1 below - cubed or shredded from 2 breasts)
- 1 can cannellini (beans, or red kidney)
- 1/4 cup green olives
- 1 Tbsp. tomato paste
- 6 cups chicken broth
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 tsp. turmeric
- 1 tsp. canela
- 1/2 tsp. Spanish smoked paprika (*2, See note 2 below)
- 1/2 tsp. cardamon
- 1/2 tsp. cumin
- salt (to taste)
- fresh ground black pepper (to taste)
- 1/2 lemon juiced
- 1 Tbsp. Italian parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allie 3 years ago
This is my absolute favorite dish! I have made it many times, and I am always sad when we finish it. I use black olives instead of green, and I cannot find where to buy fennel, but other than that, I make it like the recipe.