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19Ingredients
60Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken cutlets
- 1 cup flour
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- olive oil
- 2 garlic cloves (chopped)
- 2 Tbsp. capers (drained)
- 1 lemon
- 14 oz. artichoke hearts (can of drained and quartered)
- 1/4 cup sundried tomatoes (sliced, in oil)
- 3/4 dry white wine (like a Chardonnay)
- 1 Tbsp. flour
- 1 1/2 cups chicken stock
- 2 Tbsp. butter
- crushed red pepper flakes
- fresh basil
- 1 lb. pasta (cooked and drained)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol200mg67% |
Sodium1370mg57% |
Potassium2040mg58% |
Protein85g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A50% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Edwardo 17 days ago
Delicious, served with bowtie pasta. Put a TBLS of each spice in the flour based on other experiences and was great!
Chicken was very moist, this would also be good along side rice.
Ginger 9 months ago
One of the BEST new recipes I have tried in a while now! The chicken was tender and the sauce was delicious! I will definitely be making this agin.!