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14Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (; bone-in/skin-on, about 6 thighs)
- 2 Tbsp. extra-virgin olive oil (or 1 tbsp evoo and 1 tbsp butter)
- salt (/Pepper)
- 1 pt. cherry tomatoes
- 12 oz. artichokes (pkg frozen)
- 5.75 oz. ripe olives (can of large California Black, ; drained)
- 2 kosher salt (for finishing)
- 8 leaves fresh basil (; torn)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. marjoram (dried)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium1140mg48% |
Potassium850mg24% |
Protein33g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shaunna Cranch 3 years ago
Delicious! Though I did modify the recipe. Seared chicken with garlic and onion then deglazed with white wine. Then added all the other ingredients plus green olives, mushrooms and drained stewed tomatoes😋So delicious with crumbled feta on top!
Dunham 4 years ago
Very good, I added several types of olives for different textures and taste.
I plated it with couscous