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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower
- 3 Tbsp. olive oil
- 2/3 cup butter beans (canned)
- 60 grams sundried tomatoes
- 60 grams olives
- 1/2 tsp. cumin
- 1 tsp. dried oregano
- 1 Tbsp. fresh lemon juice
- salt
- pepper
- 50 grams feta (crumbled, to serve)
- fresh basil (Ribboned, or baby spinach to serve)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium1310mg37% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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