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Mediterranean Cabbage Salad (No Mayo)
THE MEDITERRANEAN DISH21Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- salt
- pepper
- red pepper flakes (Optional red pepper flakes at just a pinch of heat.)
- 2 Tbsp. Dijon mustard
- 2 garlic cloves (minced)
- 2 limes (juiced)
- 1/3 cup extra virgin olive oil
- 1/2 tsp. sumac
- 1 pinch salt (and pepper)
- 1/2 tsp. crushed red pepper flakes (optional)
- 4 cups green cabbage (shredded)
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 green onions (trimmed, chopped, both white and green parts)
- 1 red bell pepper (cored and cut into thin sticks)
- 4 radishes (large, halved and thinly sliced)
- 1 cup chopped parsley
- 1/2 cup chopped fresh dill
- 1 tsp. sumac
- kosher salt (unchecked▢)
- 1 cup toasted sliced almonds
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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