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Mary Jo Rivero: "Delicious…will make again!" Read More
14Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeds removed, cubed, approx. unpeeled weight 900-950g)
- 400 grams chopped tomatoes
- 400 grams butter beans
- 1/3 liquid
- 6 sun dried tomatoes (finely chopped see *note below)
- 15 cherry tomatoes (halved)
- 1/2 cup green olives (pitted, half roughly chopped, plus 1/3 cup brine)
- 1 onion (large, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 1/2 tsp. dried oregano
- 1 bay leaf (large)
- 4 Tbsp. olive oil (plus more for drizzling)
- 4 Tbsp. white wine
- 1/2 tsp. fine sea salt (plus plenty of pepper)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium2730mg78% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber25g100% |
| Sugars19g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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