Mediterranean Breakfast Sandwiches Recipe | Yummly
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Mediterranean Breakfast Sandwiches

EATING WELL
9Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sandwich thins (multigrain)
  • 4 teaspoons olive oil
  • 1 tablespoon fresh rosemary (snipped, or ½ teaspoon dried rosemary, crushed)
  • 4 eggs
  • 2 cups baby spinach leaves (fresh)
  • 1 medium tomato (cut into 8 thin slices)
  • 4 tablespoons feta cheese (reduced-fat)
  • 1/8 teaspoon kosher salt
  • freshly ground black pepper
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