Mediterranean Breakfast Salad Recipe | Yummly
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Mediterranean Breakfast Salad

CAMILLE STYLES
12Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 10 cups arugula
  • 2 cups cherry tomatoes (halved, and/or heirloom tomatoes cut into wedges, a mix is great!)
  • 1/2 seedless cucumber (chopped)
  • 1 cup cooked quinoa (cooled, here's how to make perfectly cooked quinoa)
  • 1 avocado (large)
  • 1 cup almonds (Blue Diamond Whole Natural, chopped)
  • 1/2 cup herbs (mixed, like mint and dill, chopped)
  • extra-virgin olive oil
  • 1 lemon
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium290mg12%
    Potassium1130mg32%
    Protein20g39%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A50%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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