Mediterranean Bread with Kalamata Olives and Feta

WHAT'S IN THE PAN?
5Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 3 tablespoons sun dried tomatoes (in oil, chopped)
  • 11 ounces bread dough (refrigerated French, 1 can)
  • 4 tablespoons pesto
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons kalamata olives (pitted and chopped)
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    NutritionView More

    270Calories
    Sodium31% DV740mg
    Fat7% DV4.5g
    Protein24% DV12g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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