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Mediterranean Bread with Kalamata Olives and Feta
WHAT'S IN THE PAN?5Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sun dried tomatoes (in oil, chopped)
- 11 oz. bread dough (refrigerated French, 1 can)
- 4 Tbsp. pesto
- 1/3 cup crumbled feta cheese
- 2 Tbsp. Kalamata olives (pitted and chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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