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Kevin Shute: "Quite tasty and very simple. I think it could hav…" Read More
15Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. farfalle pasta (cooked and drained)
- 1/2 English cucumber (Organic, diced)
- 1 pt. cherry tomatoes (Organic, halved)
- 1 cup Kalamata olives (pitted and halved)
- 1 can chickpeas (Organic, garbanzo beans, thoroughly rinsed)
- 6 oz. crumbled feta cheese (your choice)
- 1/4 cup red onion (Organic, peeled and thinly sliced)
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (Freshly Squeezed)
- 2 tsp. dried oregano
- 1 Tbsp. organic sugar
- 2 cloves garlic (Organic, minced)
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium1260mg53% |
Potassium690mg20% |
Protein24g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A20% |
Vitamin C30% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin Shute 2 years ago
Quite tasty and very simple. I think it could have used more in the way of salt/pepper/oregano, but otherwise a winner.