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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef sirloin (cut into cubes;)
- 3 garlic cloves (minced;)
- 1 Tbsp. lemon zest (fresh)
- 1 Tbsp. fresh parsley (minced;)
- 2 tsp. fresh thyme (minced;)
- 2 tsp. fresh rosemary (minced;)
- 2 tsp. dried oregano
- 4 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium830mg24% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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