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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. maple syrup
- 2 tsp. mustard (Dijon)
- 1/2 tsp. sea salt
- 1 tsp. oregano (dried)
- 1/2 tsp. pepper (black)
- 4 cups green beans (fresh; ends trimmed and diced into 1 1/2 inch pieces)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. chickpeas (drained and rinsed)
- 1 bell pepper (yellow)
- 1 bell pepper
- 1/4 onion (red; diced)
- 1 cucumber (diced)
- 1 cup tomatoes (cherry; halved)
- 1/2 cup basil (roughly chopped)
- 1/2 cup parsley (roughly chopped)
- 1/2 cup feta cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium880mg37% |
Potassium1030mg29% |
Protein18g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A45% |
Vitamin C200% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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