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Mediterranean Baked Ricotta Muffins
HURRY THE FOOD UP11Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ricotta cheese (1 cup = 250g)
- 2 eggs
- 2 sundried tomatoes (or 4 cherry tomatoes)
- 2 tsp. capers
- 2 Tbsp. olives (chopped)
- salt
- pepper
- muffin (tray, and butter to grease it or muffin papers)
- 1 tsp. hot sauce (eg. sriracha)
- 2 green onions (chopped)
- 6 bay leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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