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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (about 2 lbs ends trimmed by 1”)
- 1/4 cup avocado oil
- 1/2 tsp. sea salt
- 1/4 tsp. freshly cracked pepper
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic (crushed)
- 1 lemon
- 130 grams mixed pitted olives
- 1/4 cup sundried tomatoes
- 3 Tbsp. capers
- 1 Tbsp. extra virgin olive oil
- 8 oz. feta cheese
- 1/4 cup sour cream
- 1 Tbsp. heavy cream
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1490mg62% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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