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Ingredients
US|METRIC
8 SERVINGS
- tart shell
- 1 cup unsalted butter (slightly melted)
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 1 1/4 cups all-purpose flour
- poached pears
- 8 pears (peeled & sliced into 6 pieces each, canned pears in water - drain the water first - work well too)
- 4 cups water
- 2 cups sugar
- 1 cup honey
- 1 tsp. canela
- 1 1/2 Tbsp. butter (unsalted)
- 1/4 cup quick-cooking oats
- 1/4 cup flour (all-purpose)
- 1/4 cup brown sugar (packed)
- 1/2 tsp. canela
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber7g28% |
| Sugars114g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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