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Medallions of Venison with Port and Cranberries
EPICURIOUS6Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock (or canned low-salt broth)
- 1 cup beef stock (or canned beef broth)
- 1/2 cup ruby port
- 1/3 cup whole berry cranberry sauce
- 3 Tbsp. butter
- 3.5 oz. venison (medallions, each about 1/2 to 3/4 inch thick)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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