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Medallions of Pork with Sour Cherry Sauce
MARTHA STEWART8Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin roast (trimmed of fat)
- 1 cup sour cherries (dried, available at specialty-food stores)
- 1 cup port wine
- 1 tsp. unsalted butter
- 1 tsp. olive oil
- ground black pepper
- salt
- 1/4 cup balsamic vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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