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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. pepper
- 2 tsp. salt
- 3 tsp. cumin
- 2 tsp. ginger powder
- 5 Tbsp. butter (cut into pieces and kept cold until needed.)
- 3 racks lamb ribs
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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