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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. ground beef (grass-fed, where to find grass-fed beef)
- 1 1/4 tsp. ground black pepper
- 1 1/4 tsp. sea salt (ground, where to find a REAL sea salt)
- 2 tsp. italian seasoning
- 6 cloves garlic (crushed)
- 1 1/4 cups tomato sauce
- 1 onion (diced)
- 2 zucchini squash (thinly sliced, or the vegetables of your choice)
- 2 tomatoes (sliced into rounds, or the vegetables of your choice)
- 5 cups shredded Monterey Jack cheese (optional)
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