Meaty Rice Balls Recipe | Yummly

Meaty Rice Balls

FOOD ADVENTURES(1)
Shaine Merriman: "This Onigiri tasted alright. The way I made them…" Read More
10Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 pound ground pork (Ground Beef, [not sausage], chicken, or turkey are fine, too)
  • 1 1/2 tablespoons aji mirin
  • 2 tablespoons red chili pepper (Minced, or Chili Pepper Paste)
  • 1 tablespoon granulated sugar (OR, "Courser Bee" Honey!)
  • 1 teaspoon soy sauce
  • 3 cups cooked white rice
  • salt (or Garlic Salt, whichever you prefer)
  • sesame seeds
  • mayonnaise
  • 12 slices roast beef (I used thin sandwich slices)
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    NutritionView More

    220Calories
    Sodium43% DV1040mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1040mg43%
    Potassium95mg3%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shaine Merriman a year ago
    This Onigiri tasted alright. The way I made them tasted really spicy. I rather enjoyed them very well. I was impressed by them. I just wish I knew how to make rice balls first.

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