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Ingredients
US|METRIC
8 SERVINGS
- 12 poblanos
- 1/2 lb. macaroni (boiled and drained)
- 1 1/2 cups pepper jack cheese (habenero, shredded and divided)
- 1 1/2 cups extra sharp cheddar (shredded and divided)
- 1 1/2 cups colby jack (shredded and divided)
- 1 lb. hot italian turkey sausage
- 1/2 cup red pepper (diced)
- 1 cup diced onion
- 3 1/2 cups milk
- 3 Tbsp. butter
- 1/4 cup flour
- 1/4 tsp. nutmeg
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne
- 2 Tbsp. jalapenos (diced)
- 1 cup seasoned croutons (crushed)
- tomatoes (garnish, optional)
- cilantro (garnish, optional)
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