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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 bulb fennel (finely chopped)
- 3 cloves garlic (sliced)
- 1 leek (finely chopped)
- 1 cup breadcrumbs (sourdough)
- 1/4 cup milk
- 300 grams pork mince
- 300 grams veal mince
- 1 cup marjoram leaves
- 1 tsp. sea salt flakes
- cracked black pepper
- 12 slices prosciutto
- 6 sage leaves (large)
- 1/4 cup maple syrup
- 6 red apples (small)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1020mg43% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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